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ABOUT THE AUTHOR

Shawkat Osman is a celebrated culinary expert and author known for his extensive knowledge and passion for Bangladeshi cuisine. With years of experience in the culinary arts, Osman has dedicated his career to preserving and promoting the rich flavors and traditions of Bangladeshi food. His book, "Bangladeshi Cuisine," is a testament to his commitment to sharing the vibrant and diverse culinary heritage of Bangladesh with the world. Through detailed recipes and captivating narratives, Osman invites readers to explore the unique spices, techniques, and cultural significance of Bangladeshi dishes. His work not only serves as a cookbook but also as a cultural journey that highlights the essence of Bangladeshi gastronomy.

DESCRIPTION

The theme of this book is aappayon or entertaining the Bangladeshi way. Aappayon is essential to the spread of food which will greet the guests - and this book presents everything that you need to know about Bangladeshi hospitality
The menus are designed to steer you through the procedure of planning a party, selecting the menu and finally preparing the food.
It gives a rare insight into the life of the Bangladeshi people and explains various rituals and traditions

Getting together to share good food is at the center of aappayon. This book will help you to present food on the table and make it pleasurable for both-the guests to enjoy, and the hostess/host to prepare. Each menu has an opening section detailing the essence of the menu and most of the recipes themselves also provide detailed information about its main ingredient or some other item of special interest. In addition, the book contains a comprehensive introduction to Bangladeshi cuisine and an exhaustive glossary. The spices and ingredients uncommon outside Bangladesh are extensively explained and substitutes have been suggested.

DETAILS

Size: 8.5 in x 10.4 in

Pages: 144 Pages

Culinary Culture

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Bangladeshi Cuisine